We invite you for an al fresco breakfast, lunch, dinner, or a cocktail on the cool and shady terrace in front of the plantation house. The cuisine of Landhuis Daniel is an eclectic mix of French, Dutch, Caribbean and Asian cuisine.

Besides local produce like fresh fish, salad and herbs, we are reputed for our seasonal Dutch specialities such as steamed mussels, oysters, north Atlantic fish, white asparagus and game, fresh flown in from Holland and prepared French style.

And last but not least, come and try our famous Indonesian and oriental rice table which is very popular amongst locals and tourists. A wine list with old and new world wines complements the menu. For the little ones we have among others, a variety of 20 different Dutch pancakes, sweet and savory