dinnermenu

appetizers

Bread basket

3 Home made dips

nafl 12 p.p.

beef carpaccio

gorgonzola – walnuts – endive – balsamic syrup

 nafl 22

shrimp tempura

chili mayonnaise – balsamic reduction – wakame

 nafl 20

Gratinee des halles

3 onion soup – croutons – aged Dutch cheese

 nafl 18

mesclun salad melted brie

Crostini – candied walnuts – honey

nafl 21  /  nafl 28                                                                  

sashimi of tuna

only when we have seafresh yellowfin served with soja and wakame

 nafl 20

Salade lardons

crispy bacon – poached egg

 nafl 21  /  nafl 28

Main Courses

Beef tenderloin

grill – pepper jus – home made French fries – vegetables

 nafl 49

pork tenderloin medaillions

portsauce with prunes, panfried potatoes with thyme, green beans

 nafl 35

Local catch of the day

with krioyo sauce, fried plantain, cucumbersalad and fried funchi(local polenta)
dayprice

Sate

chicken – peanut sauce – atjar – seroendeng – krupuk – rice or fries

 nafl 29

cheese fondue

made from brie, old dutch and gorgonzola served with fresh baked breads and crudites

 nafl 39

galinja di smor

Antillean chickenstew – prunes – plantain – cucumber salad – basmati rice

nafl 32

Bouillabaisse creole

fish and seafood – bell pepper – curry – coconut – basmati rice

 nafl 35

Keshi yena

eggplant – ground meat – spicy tomato sauce – raisins – olives – old gouda – pasta

 nafl 35

Pasta smoked salmon

leek – white wine – cream-fresh herbs – Parmesan

 nafl 29

vegetarian nassi rames

gado gado, telor, tofu, coconut rice, atjar, emping, fried banana, seroendeng and fried banana
naf 32

Grilled local lobstertail (if available)

served with mesclun salad, several sauces and homemade french fries
dayprice

Plates to share (minimum 2 persons)

Indonesian rice table

5 authentic Indonesian dishes – yellow coconut rice – atjar – krupuk – fried banana – homemade sambal – seroendeng

 nafl 45 p.p.

Cote de boeuf (tomahawksteak)

800 gram, bone in sliced prime Angus beef, with coleslaw, fries and several sauces

 nafl 59 p.p.

Charcoal table grill

be your own chef – 400 gram meat pp

consisting of : beeftenderloin skewer, porktenderloin skewer, chorizo, marinated chicken, picanja burger, peanutsauce, chimmichuri, pico de gallo, coleslaw, homemade french fries

 

 nafl 42 p.p.

Seafood platter

Tuna sashimi kikkoman, creamy mussels in puffpastry, bouillabaisse creole, shrimp skewer, battered white fish, aioli, bread and butter

 nafl 45 p.p.

Chocolate fondue

made with the best Belgian chocolate served with various fresh fruits
naf 24 pp

Salads

medium nafl 21 / large nafl 27

Vegetarian salad

Egg – crouton – marinated cherry tomatoes – grana padano

Salad lardons

Crispy bacon – Poached egg

Fish salad

Battered white fish – aioli

Salmon salad

Smoked salmon pastrami – tarragon vinaigrette

Melted brie salad

Crostini – candied walnuts – honey

Desserts

Chocolate lava cake

Ice cream – cherries (20 min preparation)

 nafl 20

Cheese plate

Three international cheeses – garnishes

 nafl 20

Daniels pie of the day

Ice cream

 nafl 15

Home made rum-raisin icecream

rum soaked raisins

 nafl 17

Coconut creme brulee

 nafl 17

Caramelized pineapple

VOC spiced – lemon ice cream

 nafl 17

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Where nature, good food, lodging and fine art come together.

Landhuis Daniel

Weg naar Westpunt z/n

Curaçao

tel + 5999 8648400

info@landhuisdaniel.com

Monday  :  12 am – 2 pm / 5 pm – 10 pm
Tu – Sat   :  9 am – 2 pm  / 5 pm – 10 pm
Sunday   :   9 am – 10 pm

Reservations:

Tel 8648400 or 5280008 or

info@landhuisdaniel.com

Reserve a table
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