Check out our dinnermenu

Appetizers

Bread basket

3 Home made dips

nafl 10 p.p.

Pate of game

Raspberry compote – pickled onions and gherkins

 nafl 20

Shrimp tempura

Wasabi mayonnaise – soy balsamico reduction – wakame

 nafl 18

Gratinee des halles

3 onion soup – croutons – aged Dutch cheese

 nafl 19

Vealliver parfait

Crostini – apple syrup – small salad

 nafl 18

Bouillabaisse creole

Small – fish and seafood – bell pepper – curry – coconut

 nafl 17

Smoked salmon pastrami

Pickled red onions – dill sour cream – on farmers bread

 nafl 21

Main Courses

Beef tenderloin

grill – pepper jus – home made French fries – vegetables

 nafl 52

Ribeye steak

grill – sauce béarnaise – homemade french fries – vegetables

 nafl 42

Tuna steak

Caribbean spiced – melon cilantro salsa – black beans – basmati rice

 nafl 35

Sate

chicken – peanut sauce – atjar – seroendeng – krupuk – rice or fries

 nafl 29

vegetarian

eggplant stuffed with vegetable couscous – walnut – feta – bellpepper tomato coulis

 nafl 29

Flemish stew

pork – apple compote – triple beer gravy – fries

nafl 35

Bouillabaisse creole

fish and seafood – bell pepper – curry – coconut – basmati rice

 nafl 35

Keshi yena

eggplant – ground meat – spicy tomato sauce – raisins – olives – old gouda – pasta

 nafl 35

Pasta smoked salmon

leek – white wine – cream-fresh herbs – Parmesan

 nafl 29

Atlantic fish

flown in fresh from the Dutch fishmarket
dayprice

Plates to share

Indonesian rice table

5 authentic Indonesian dishes – yellow coconut rice – atjar – krupuk – fried banana – homemade sambal – seroendeng

 nafl 39 p.p.

Vegetarian rice table

Gado gado – telor – boonchi goreng – yellow coconut rice – atjar – krupuk – fried banana – home made sambal – seroendeng

 nafl 29 p.p.

Nice to meat

ribeye – porkchop – chicken shashlik – porktenderloin – béarnaise – tomato sriracha salsa – mixed salad – french fries(ca. 500 gr meat p.p.)

 nafl 50 p.p.

Seafood

Tuna sashimi kikkoman – smoked salmon – pastrami dill sour cream – bouillabaisse creole – shrimp cocktail – battered white fish – aioli – bread and butter or french fries

 nafl 43 p.p.

Mediterranean platter

lamb shoarma – couscous stuffed eggplant – souvlaki – stuffed wineleaves – vegetables a la Grecque – olives – garlic sauce – hummus – pita bread

 nafl 40 p.p.

Salads

medium nafl 21 / large nafl 27

Vegetarian salad

Egg – crouton – marinated cherry tomatoes – grana padano

Salad lardons

Crispy bacon – Poached egg

Fish salad

Battered white fish – aioli

Salmon salad

Smoked salmon pastrami – tarragon vinaigrette

Melted brie salad

Crostini – candied walnuts – honey

Desserts

Chocolate lava cake

Ice cream – cherries (20 min preparation)

 nafl 20

Cheese plate

Three international cheeses – garnishes

 nafl 20

Daniels pie of the day

Ice cream

 nafl 15

Home made rum-raisin icecream

rum soaked raisins

 nafl 17

Coconut creme brulee

 nafl 17

Caramelized pineapple

VOC spiced – lemon ice cream

 nafl 17

slider-art-lines.png

Where nature, good food, lodging and fine art come together.

Landhuis Daniel

Weg naar Westpunt z/n

Curaçao

tel + 5999 8648400

info@landhuisdaniel.com

Monday  :  12 am – 2 pm / 5 pm – 10 pm
Tu – Sat   :  9 am – 2 pm  / 5 pm – 10 pm
Sunday   :   9 am – 10 pm

Reservations:

Tel 8648400 or 5280008 or

info@landhuisdaniel.com

Reserve a table
2017 Landhuis Daniel. All Rights Reserved – Design and CMS by byoscuracao